Rocket-Kala-Pesto
Ingredients:
100g kale
100g rocket
200g parmesan
200g cashew nuts
200ml Agrestis Foglia d’Argento OliveOil
4 garlic cloves
Roma tomatoes for decoration
Directions:
Place all ingredients in a food processor. Mix well for a few minutes. Serve with spaghetti or gnocchi and tomato slices. Enjoy!