Homemade mayonnaise with OliveOil is so much better than the ones you can buy from the store – it’s creamy, fresh and healthy. We recommend using a mild and fruity extra virgin OliveOil like the Agrestis Bell’Omio ?
In a large bowl, whisk together vinegar and salt until salt is dissolved. Whisk in egg, egg yolk, and mustard until fully combined. Whisking constantly and vigorously, very slowly drizzle in the OliveOil until mixture is fully emulsified and thickened. Season with white pepper.