Pasta Genovese

Serves 4 Persons

Ingredients:

  • 500 g pasta
  • 1 jar pesto Genovese
  • Fresh basilicum
  • parmasan cheese
  • pine nuts

Preparation:

Mix the pesto Genovese through the al dente pasta. Add some fresh basil for color and decoration. Nice with some fresh parmesan and roasted pine nuts!