Did you know…that you can fry your egg in extra virgin OliveOil?

Frying the egg in OliveOil makes the egg white crunchy, lacy and gives it a gold-brown color while the yolk still remains warm and runny.

Just tilt the pan to one side s soon as the white starts to cook. With a spoon collect some OliveOil and drizzle it on top of the egg. There you have it, enjoy 🙂

source: http://www.cannellevanille.com/uncategorized/huevos-con-jamon/