Do you know…how our olives are harvested?

The very young, green Tonda Iblea olives for our Agrestis Novello are traditionally hand picked and brought to the mill every day to preserve the high quality. In a two-phase system, they are cold pressed to ensure an excellent extra virgin OliveOil, low in acid and high in polyphenols (antioxidants). After this, the green gold is bottled, sealed and ready for you 🙂